Wilted Lettuce Salad

Ingredients:

• 1 head romaine lettuce, washed, dried and cut coarsely into pieces
• 1 package of bacon cut into pieces
• 1 bunch of green onions chopped
• 1/4 cup water
• 1/4 cup vinegar
• 3 tablespoons splenda (or less depending on your sweet tooth)
• Salt and pepper to taste

Preparation:

1. Place lettuce in a heatproof bowl. In a large skillet, fry bacon until  cooked. Fry bacon until crisp but not burned. Remove bacon from the grease in the skillet. Leave grease in the skillet on low heat. Add water, vinegar and splenda, and bring to a boil, stirring til everything is blended.
2. Pour hot vinaigrette over lettuce, add salt and pepper to taste and toss. Serve immediately.  (I personally don't like my lettuce wilted, so I actually let the grease vinegar and splenda mix cool before pouring it over my lettuce.) 

Super Yummy!!