Buffalo Chicken Wing Dip

It was my savior on Memorial Day (even though I did cheat with the cake, I followed everything else through)



INGREDIENTS:
 

8 oz. pkg. cream cheese, softened

1/2 cup blue cheese or ranch dressing

1/2 cup hot sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz. each) SWANSON White Premium Chunk Chicken Breast in Water, drained and shredded with fork.

DIRECTIONS:

 

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Hot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, tortillas or vegetables.

Specifically with mine I used bleu cheease, and I used shredded cheddar instead of the mozzarella. I mixed it in, and also sprinkled a layer over the top. I used pork skins to dip.

So absolutely delicious!! and a life savor at any party!