- 8 Mt. Olive Sweet Gherkins No Sugar Added
- 1 block of Cream Cheese
- 1 packet of Tuna in Water (I use Chunk Light)
Chop up the sweet pickles, then combine the Cream cheese, pickles, and tuna in bowl. Once mixed serve with Pork skins... their great for scooping!
( you can cut the recipe in half, but I made the whole thing. My mom wanted to try it and I figure whatever was leftover I could refrigerate and use during the week)
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