Atkins Revolution Rolls (Cream Cheese)

Ingredients:

3 eggs
1/4 tsp. Cream of Tartar
3oz Cream Cheese
2 packets splenda

Preparation:

1. Preheat oven to 300°F.
2. Separate eggs very carefully (make sure that none of the yolk gets into the whites.)
3. Spray Pam on a Teflon cookie sheet.**
4. Beat egg whites with cream of tartar until whites are stiff but not dry.
5. Fold in yolks, cream cheese and splenda*** (Be extremely careful not to break down the egg whites. Mix for no more than 1 minute.)
6. Place the mixture carefully on the Teflon cookie sheet, gently putting one tablespoon full on top of another until each “roll” is about 2 inches high. Repeat this until you have 6 piles.
7. Place the cookie sheet in the oven and bake for about 1 hour. (I did about 40 minutes)


OMG they are delicious and taste just like bread. I made some on a cookie sheet and some in a muffin pan, but the ones on the muffin pan look like puffy muffins...lol

some are very flat

side view of the muffin ones.